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Results 1 - 10 of 16 for bulgarian food.

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1. BULGARIAN BUTTERMILK PANCAKES
Combine buttermilk, soda and egg yolks. Sift together sugar, baking powder, salt, flour and add to first mixture, blending well. Add melted butter ...
Ingredients: 9  (buttermilk .. flour .. salt .. soda .. sugar .. whites ...)
2. BUD'S BULGARIAN COUSCOUS SALAD
Bring stock to boil and mix with couscous in very large bowl. Fluff once a minute for 10 minutes. This will prevent couscous from clumping. Mix oil ...
Ingredients: 13  (couscous .. oil .. olives .. vinegar ...)
3. BULGARIAN BEETS WITH YOGURT
Combine all ingredients except beets. Blend well and chill. Drain beets and chill in separate container. To serve, spoon yogurt mixture over beets. 4 ...
Ingredients: 5  (beets .. vinegar .. yogurt ...)
4. BULGARIAN CASSEROLE
Slice the eggplant, sprinkle with salt and allow to stand for one hour. Drain off liquid and cut into cubes. Mix with other vegetables. Cut the meat ...
Ingredients: 11  (eggplant .. eggs .. flour .. lemon .. pieces .. veal ...)
5. BULGARIAN CHICKEN
In large casserole, place a coating of butter. Place sliced onions and cover onions with rice. Then place chicken on top of rice. Sprinkle with ...
Ingredients: 7  (paprika .. rice .. salt ...)
6. BULGARIAN FRIED PEPPERS
Heat oil in a heavy skillet or Dutch oven. Add prepared peppers, about 2 cups at a time. Don't crowd. Fry until limp. Remove with a slatted spoon to ...
Ingredients: 4  (oil .. strips ...)
7. BULGARIAN HAMBURGER
Mix ingredients well and form into patties or sausage rolls. Fry or grill until done. Especially good when meat has been allowed to marinate with the ...
Ingredients: 8  (crumbs .. egg .. meat .. onion .. parsley .. salt ...)
8. BULGARIAN MEATBALL SOUP
Combine beef, rice, paprika and savory. Season to taste with salt and pepper. Mix lightly but thoroughly. Form into 1 inch balls, then roll in flour. ...
Ingredients: 16  (beef .. cubes .. egg .. flour .. lemon .. paprika ...)
9. BULGARIAN MEATBALL SOUP
Combine beef, rice, paprika and savory. Season to taste with salt and pepper. Mix lightly but thoroughly. Form into 1 inch balls, then roll in flour. ...
Ingredients: 16  (beef .. cubes .. egg .. flour .. lemon .. paprika ...)
10. BULGARIAN MOUSSAKA
Brown beef and onions separately. Sprinkle browning onions with paprika, if desired. Mix meat and onions, salt and pepper to taste. Place half the ...
Ingredients: 8  (beef .. cheese .. eggs .. salt ...)
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