|Wheat: Chemistry and Utilization|
|by Albert W. Hoveling|
This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses.
Tip: Try wheat bread for more results.
1 - 10 of 10 for bulgar wheat bread
Slice asparagus lengthwise ... Combine almond meal, bread crumbs, salt and ... form patties, brown on each side over medium heat. Makes about 8 patties.
Preheat oven to 400 degrees F. Crumble bread. Sprinkle with ... and serve with bulgar with dried fruits. ... bulgar is tender and liquid has been absorbed.
Soak cracked wheat for 15 minutes ... lemon juice. Add cracked wheat. Toss again. Arrange on lettuce leaves on salad plates or place in pocket Syrian bread.
Pour boiling water over bulgar wheat. Stir in ... 45 to 50 minutes in 350°F oven. The white flour may also be replaced with some wheat flour, if desired.
Combine whole wheat flour and dry ... put in greased bread pans. Brush with ... wheat germ or cornmeal. Let rise. Bake at 375 degrees for 30 to 40 minutes.
Heat the milk ... saucepan. Stir in bulgar and remove from ... Add the whole wheat flour and 1 ... minutes, then turn out onto racks to cool completely.
Combine bulgar, boiling water, ... Place in greased 9x5x3 loaf pans. Cover and let rise until doubled (about 1 hour). Bake at 350 degree oven 45-50 minutes.
Pour 1 1/2 ... 3/4 cup cracked wheat (bulgar). Let stand ... needed on the bread board. Knead for ... make loaves. Bake at 350 degrees for 35-45 minutes.
Put the salt, oats, bulgar, cornmeal and ... the top, put into greased loaf pans and bake in a 350 degree oven for 50 minutes to an hour. Makes 2 loaves.
Combine first 3 ... and add to bulgar mixture. Stir in ... doubled in bulk. Shape into loaves and rise again about 1 hour. Bake at 375 degrees for 45 minutes.
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