1 - 10 of 105 for bulgar wheat
Mix ingredients well and add whole mixture and chopped artichokes to rice or bulgar wheat. Garnish with sprigs of parsley or sprinkle with paprika.
Use heavy skillet ... butter, then add bulgar wheat and remaining butter. ... or too dry. Serves 6-8. Good with Stroganoff or any substitute for potato.
Peel and cube avocado and stir in pineapple. Pineapple will prevent avocado discoloring. Combine ingredients and toss.
In a medium ... a boil. Add wheat and remove from ... cool. Add broccoli, flax seeds, almonds, spices and dressing. Toss gently. Transfer to serving dish.
Melt butter in ... golden brown. Add bulgar and stir. Add ... taste. Reduce heat to low and cook until all liquid is absorbed. Fluff with fork and serve.
Heat the oven ... thyme and cracked wheat. Cook over ... with tops. Put peppers in baking dish and pour wine around peppers. Cook 1 hour at 350°F. Serves 4.
Pour boiling water over bulgar wheat. Stir in ... 45 to 50 minutes in 350°F oven. The white flour may also be replaced with some wheat flour, if desired.
Put the salt, oats, bulgar, cornmeal and ... the top, put into greased loaf pans and bake in a 350 degree oven for 50 minutes to an hour. Makes 2 loaves.
Soak whole wheat in water 1 ... use 1/3 cup olive oil and 1/3 cup Wesson oil.) I used paper towels to soak up moisture in wheat rather than squeezing dry.
Place bulgar wheat in a bowl ... Drain wheat and press out excess water. Place drained wheat in a bowl, add other ingredients, mix well. Serving suggestions:
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