- 1. COLD RICE OR BULGAR WHEAT SALAD
- Mix ingredients well ... to rice or bulgar wheat. Garnish with sprigs of parsley or sprinkle with paprika.
Ingredients: 11 (celery .. juice .. mayonnaise .. onion .. pieces ...)
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- 2. BULGAR WHEAT PILAF
- Use heavy skillet ... butter, then add bulgar wheat and remaining butter. ... any substitute for potato.
Ingredients: 8 (bouillon .. leaves .. parsley .. salt ...)
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- 3. PINEAPPLE BULGAR WHEAT SALAD
- Peel and cube avocado and stir in pineapple. Pineapple will prevent avocado discoloring. Combine ingredients and toss.
Ingredients: 8 (avocado .. celery .. chunks .. juice .. oil ...)
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- 4. TABOOLEY SALAD
- Rinse wheat in cold water; ... together. Makes 2 quarts.
Ingredients: 10 (juice .. oil .. salt ...)
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- 5. TABOOLEY
- Cover cracked wheat with cold water; ... Garnish with ripe olives.
Ingredients: 8 (juice .. mint .. oil .. onions .. parsley ...)
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- 6. TABOULEH SALAD
- 1. Place Bulgar wheat in a large ... with fresh mint leaves.
Ingredients: 11 (dice .. oil .. salt .. scallions .. wheat ...)
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- 7. TABOULI
- Pour boiling water over bulgar, add salt ... Serve on lettuce leaf.
Ingredients: 9 (juice .. oil .. parsley .. salt .. wheat ...)
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- 8. TABULI
- Soak wheat in water at least 1 hour, then drain. Mix all together and refrigerate at least 1 hour.
Ingredients: 7 (lemon ...)
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- 9. EMILY'S TABOULY SALAD
- Rinse the bulgar wheat and let soak ... before serving. Serves 10.
Ingredients: 9 (juice .. nutmeg .. oil .. onions .. parsley .. salt ...)
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- 10. KASHA
- Bake at 325 degrees for 40 minutes.
Ingredients: 6 (broth .. onions .. tarragon .. wheat ...)
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