|French Cheese (Eyewitness Companions)|
|by DK Publishing|
Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese...
Results 1 - 10 of 36 for bulgar salad
Result Page: 1
Mix ingredients well and add whole mixture and chopped artichokes to rice or bulgar wheat. Garnish with sprigs of parsley or sprinkle with paprika.
Chop all vegetables finely. Combine with cracked wheat (bulgar), rinsed, and add salad oil and lemon juice. Salt to taste.
Prepare bulgar wheat as per ... Mix in shaker, salad dressing, lemon juice, ... dressing. Stir well. Server over bed of lettuce. Yields 10 (1/2 cup) servings.
Cover bulgar with boiling water ... cover and let stand 4 hours. Dressing recipe starts with the lemon juice. You will be ever so healthy eating this salad.
Place bulgur in ... vegetables in this order: green onion, chickpeas, parsley, carrot. Cover and refrigerate. Just before serving toss the salad to mix.
Wash bulgar well. Cook in ... walnuts. Whisk together lemon juice, cinnamon and oil. Toss with other ingredients and refrigerate. Make 1 day in advance.
Cover bulgar with 2 inch ... at room temperature. Drain well. Add rest of ingredients. Toss gently. Serve on lettuce leaves. Keeps well in refrigerator.
(Available in health ... boiling water over bulgar in a ceramic ... 3 small tomatoes, 1/2 bunch parsley, 1/2 bunch spinach, about 4 ounces salad olives.)
Peel and cube avocado and stir in pineapple. Pineapple will prevent avocado discoloring. Combine ingredients and toss.
In a medium saucepan, bring water and bouillon cube to a boil. Add wheat and remove from heat. Let stand 30 minutes or until liquid is absorbed and ...
Result Page: 1
top of page