1 - 10 of 36 for bulgar salad
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Mix ingredients well and add whole mixture and chopped artichokes to rice or bulgar wheat. Garnish with sprigs of parsley or sprinkle with paprika.
Cover bulgar with boiling water ... cover and let stand 4 hours. Dressing recipe starts with the lemon juice. You will be ever so healthy eating this salad.
Prepare bulgar wheat as per ... Mix in shaker, salad dressing, lemon juice, ... dressing. Stir well. Server over bed of lettuce. Yields 10 (1/2 cup) servings.
Chop all vegetables finely. Combine with cracked wheat (bulgar), rinsed, and add salad oil and lemon juice. Salt to taste.
Place bulgur in ... vegetables in this order: green onion, chickpeas, parsley, carrot. Cover and refrigerate. Just before serving toss the salad to mix.
Cover bulgar with 2 inch ... at room temperature. Drain well. Add rest of ingredients. Toss gently. Serve on lettuce leaves. Keeps well in refrigerator.
Wash bulgar well. Cook in ... walnuts. Whisk together lemon juice, cinnamon and oil. Toss with other ingredients and refrigerate. Make 1 day in advance.
(Available in health ... boiling water over bulgar in a ceramic ... 3 small tomatoes, 1/2 bunch parsley, 1/2 bunch spinach, about 4 ounces salad olives.)
In a medium saucepan, bring water and bouillon cube to a boil. Add wheat and remove from heat. Let stand 30 minutes or until liquid is absorbed and ...
Peel and cube avocado and stir in pineapple. Pineapple will prevent avocado discoloring. Combine ingredients and toss.
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