- 1. BULGAR BUNS
- Combine bulgar and 2 cups water ... Makes 36 to 40 buns.
Ingredients: 11 (bulgar .. eggs .. flour .. lard .. milk .. salt ...)
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- 2. BULGAR HONEY BREAD
- Combine bulgar and boiling water and ... for 45 to 60 minutes.
Ingredients: 8 (bulgar .. flour .. honey .. oil .. salt .. yeast ...)
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- 3. BULGAR HONEY BREAD
- Combine bulgar, boiling water, honey, ... 350 degree oven 45-50 minutes.
Ingredients: 8 (flour .. honey .. oil .. salt .. yeast ...)
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- 4. BULGAR PILAF
- Saute onion about 8 ... (until almost tender). Add bulgar and cook until golden. ... parsley. May top with yogurt.
Ingredients: 6 (bulgar .. oil .. onion .. parsley ...)
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- 5. BULGAR PILAF
- Brown onion and celery in oil. Add chicken broth and bulgar and simmer; covered, for 15 minutes.
Ingredients: 5 (bulgar .. oil ...)
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- 6. BULGAR PILAF
- Melt butter in a ... vegetables are tender. Add bulgar and cook until golden. ... servings (118 calories) per serving.
Ingredients: 10 (broth .. celery .. mushrooms .. oregano .. salt ...)
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- 7. BULGAR RICE PILAF
- Bring broth to boil, ... longer, until rice and bulgar are tender.
Ingredients: 5 (broth .. onions .. rice .. wheat ...)
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- 8. BULGAR SALAD
- (Available in health food ... Pour boiling water over bulgar in a ceramic or ... about 4 ounces salad olives.)
Ingredients: 1 (wheat)
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- 9. BULGAR SALAD
- Wash bulgar well. Cook in salted ... Make 1 day in advance.
Ingredients: 8 (bulgar .. celery .. cinnamon .. dates .. juice ...)
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- 10. BULGAR SALAD
- Chop all vegetables finely. Combine with cracked wheat (bulgar), rinsed, and add salad oil and lemon juice. Salt to taste.
Ingredients: 7 (juice .. oil .. onions .. tomatoes ...)
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