- 1. BUL KOGI (KOREAN BEEF)
- Have the steak partially frozen for easier handling. Slice it in thirds, lengthwise. Then slice each third across the grain into 1/4 inch slices. ...
Ingredients: 8 (oil .. onion .. sauce .. scallions .. seeds .. sherry ...)
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- 2. BUL KOGI (KOREAN)
- Marinate meat in remaining ingredients combined. Let meat sit overnight in marinade. Stir fry quickly in hot pan. Serve with rice and Kim Chee.
Ingredients: 8 (oil .. sauce .. seeds .. sugar ...)
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- 3. BUL KOGI
- 1. Cut beef into thin strips. 2. Mix all ingredients except sesame oil. Add oil and mix again. Let stand for 15 minutes or overnight in the ...
Ingredients: 8 (beef .. oil .. sauce .. scallions .. seeds .. sugar ...)
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- 4. BUL-KOGI (Korean Beef)
- Place beef in freezer and almost freeze. Then slice into paper thin strips. Mix beef strips with all ingredients, except soy sauce. Marinate 2-3 ...
Ingredients: 8 (beef .. garlic .. oil .. onion .. sauce .. sugar ...)
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- 5. BUL-KOGI
- Combine all ingredients except steak and sesame seeds, mix well. Pour over steak slices and let stand 30 minutes to 2 hours. Drain meat; save ...
Ingredients: 8 (oil .. sauce .. seeds .. sherry .. sugar ...)
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- 6. EASY BUL - KOGI
- Partially freeze beef and slice as thin as possible (paper thin is best). Combine remaining ingredients to make marinade. Add meat and stir until ...
Ingredients: 8 (broil .. broth .. oil .. sauce .. sugar ...)
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