- 1. BUL - KO - KEE (Barbecued Beef-Korean)
- 1 lb. top round ... 4. I recommend serving Bul-ko-kee over rice.
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- 2. BUL GO GEE
- Mix the beef, sugar, ... serve at once. NOTE: Bul Go Gee, a succulent ... almost the Korean National Dish.
Ingredients: 9 (ground .. oil .. sauce .. sugar ...)
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- 3. BUL GO KI
- Cut the beef against the grain into thin slices; place in a bowl. Add sugar and wine; mix well. Let it stand for 10-15 minutes. Combine the seasoning ...
Ingredients: 10 (sauce .. store .. sugar ...)
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- 4. BUL - GO - GI
- Make the sauce with all ingredients except the beef. Add the beef to the sauce. Leave it out for at least 30 minutes. Take the meat out and pan fry ...
Ingredients: 8 (sauce .. slices .. sugar ...)
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- 5. BUL - GO - KI
- Make sure meat is very thinly sliced. Combine all ingredients in a container and refrigerate overnight. Cook in its own liquid in a fry pan on the ...
Ingredients: 12 (oil .. sauce .. sugar ...)
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- 6. BUL - KO - KI
- In a mixing bowl, mix all marinade ingredients, including green onions and garlic. Dip each piece of sliced beef into marinade in bowl, then stack in ...
Ingredients: 10 (accent .. oil .. sauce .. seeds .. sugar ...)
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- 7. BUL GO GI
- Cut beef into thin slices. Add sugar, oil, and black pepper; mix well. Combine soy sauce, chopped chives, green onion, sliced yellow onion, crushed ...
Ingredients: 13 (chives .. oil .. onion .. onions .. oregano .. sauce ...)
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- 8. BUL GO KI (Korean Style Bar-B-Que Beef)
- Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.
Ingredients: 10 (sauce .. sugar .. vinegar ...)
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- 9. BUL GOGI MARINADE
- Mix all together well. Marinate steak in sauce overnight. Broil on barbecue.
Ingredients: 9 (juice .. oil .. sauce .. steak .. sugar ...)
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- 10. BUL GOGI
- Cut meat across the grain into thin slices. In a bowl, combine all other ingredients. Add meat to bowl; cover and refrigerate for 3-4 hours. To cook: ...
Ingredients: 8 (beef .. oil .. sauce .. sugar ...)
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