- 1. SNACK MIX
- Warm the oil and the dip. Pour over the cracker mix and stir until well blended. Store in tight container.
Ingredients: 9 (bits .. bugles .. butterflies .. dip .. hooplas ...)
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- 2. ARTICHOKE DIP
- Mix all ingredients together and bake at 350 degrees for 20 minutes. Dip should "bubble". Serves 12 to 15.
Ingredients: 5 (cheese .. crackers .. mayonnaise .. onion ...)
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- 3. HOT MEXICAN DIP
- Cook and stir ground beef and onions in 10-inch skillet until beef is brown; drain. Stir in taco sauce, beans and 1 cup of the cheese. heat, stirring ...
Ingredients: 6 (beans .. beef .. sauce ...)
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- 4. HOT MEXICAN DIP
- Brown beef and onion and drain. Add remaining ingredients except 1/4 cup cheese. Wait until cheese melts and then add remaining cheese over top.
Ingredients: 6 (beans .. beef .. cheese .. sauce ...)
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- 5. REFRIED BEAN DIP
- Mix beans, taco sauce ... is melted. Serve with Bugles snack. Makes 2 cups.
Ingredients: 4 (beans .. sauce ...)
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