- 1. BUFFET STYLE SIRLOIN STEAK SANDWICHES
- Slice the steak into thin pieces, sauté with olive oil. When browned, add white onion, peppers and mushrooms until slightly soft. Transfer from stove ...
Ingredients: 7 (mushrooms .. onion .. steak ...)
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- 2. BUFFET SALAD
- Peel carrots. Using a ... all greens into large buffet sized bowl. Half peel ... with favorite dressing. 24 servings.
Ingredients: 10 (angle .. bowl .. carrots .. lettuce ...)
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- 3. MEXICAN BUFFET
- Brown: Add: Simmer 2 ... This is a put-it-together buffet recipe. Begin with rice. ... hot bread or tortillas (flour).
Ingredients: 8 (sauce ...)
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- 4. POTATO SALAD (for a buffet)
- Boil potatoes in jackets ... are doing a cold buffet, this goes well ... and a chocolate cake roll/sauce.)
Ingredients: 7 (cheese .. mayonnaise .. onions .. potatoes .. salt ...)
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- 5. SALMON BUFFET SALAD
- A delightful and economical ... a luncheon or supper buffet. Serve with a ... servings (1 cup per portion).
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- 6. SUGGESTED MENU FOR SWEDISH-AMERICAN SMORGASBORD (Buffet)
- Before the buffet: Hot mulled cider, ... straw candlesticks, horses, baskets, etc.
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- 7. VERY EASY VEAL BUFFET DISH
- Marsala optional, 28 ounce ... to crock pot for buffet.
Ingredients: 7 (chunks .. lg. .. veal ...)
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- 8. ALMOND BUFFET CASSEROLE
- In large saucepan bring water and soup to a boil. Add rice. Cover. Reduce heat and very gently boil 25 minutes or until all water is absorbed. Remove ...
Ingredients: 8 (almonds .. celery .. rice .. sausage .. soup ...)
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- 9. ALMOND BUFFET CASSEROLE
- In a pan bring water and soup to a boil. Add rice, cover, gently boil 25 minutes or until water is absorbed. Remove from heat. Fry sausage until ...
Ingredients: 9 (almonds .. celery .. cheese .. sausage .. soup ...)
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- 10. ALMOND BUFFET CASSEROLE
- In large saucepan bring water and soup to a boil. Add rice; cover, reduce heat and very gently boil 25 minutes or until all water is absorbed. Remove ...
Ingredients: 8 (almonds .. celery .. rice .. sausage .. soup ...)
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