- 1. OLD COUNTRY BUFFET HOT FUDGE PUDDING CAKE
- Preheat oven to 350 ... brown sugar, cocoa and hot water, making sure that ... doubled, put in 9"x13" pan.
Ingredients: 11 (cocoa .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 2. CHINESE SLICED BEEF
- Place carrots, celery, and ... until bubbly. Serve with hot rice. Makes 6 servings.
Ingredients: 7 (buffet .. carrots .. rice .. sauce ...)
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- 3. HANKEY PANKEY
- Brown ground beef and ... for 1 loaf of buffet rye.
Ingredients: 6 (beef .. oregano .. rye .. sausage .. velveeta ...)
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- 4. ALMOND BUFFET CASSEROLE
- In a pan bring ... 25 minutes or bubbly hot. Serves 6 to 8.
Ingredients: 9 (almonds .. celery .. cheese .. sausage .. soup ...)
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- 5. BUFFET CHICKEN SALAD
- 2 whole boiled chickens ... sugar, a few drops hot pepper sauce, salt, and ... avocado slices and cherry tomatoes.
Ingredients: 16 (avocados .. celery .. cream .. grapes .. juice ...)
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- 6. BUFFET FETA CHICKEN
- Place chicken in baking dish and dash with hot sauce. Add next 5 ... chicken for doneness. 4 servings.
Ingredients: 8 (breasts .. chunks .. liquid .. wedges ...)
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- 7. CRANBERRY BUFFET SALAD
- Crush cranberry sauce with fork. Pour hot water over gelatin, stir ... Chill until firm. Serves 12.
Ingredients: 7 (celery .. jello .. pecans .. sauce ...)
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- 8. MEXICAN BUFFET
- Mix shredded cheeses together. ... hand, electric mixer or food processor. Spread half of ... tortilla chips and guacamole salad.
Ingredients: 8 (beans .. cream ...)
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- 9. POTATO SOUP GOOD, EASY
- I frequently have to ... has really good lunch buffets. They always have ... tbsp. flour 2 c. hot milk 1 tsp. bacon ... bacon bits, pepper and salt.
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- 10. BUFFET CHICKEN CASSEROLE
- Combine the following: 1 ... or until browned. Serve hot with the following sauce. ... thickened. Serve hot over casserole.
Ingredients: 5 (broth .. cream .. flour .. salt ...)
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