|Sophie Conran's Soups & Stews|
|by Sophie Conran|
Turn these simple dishes into delicious and nourishing meals guaranteed to impress family and friends with this beautifully illustrated collection...
Results 1 - 8 of 8 for buffalo stew
In large saucepan ... Season to taste with salt and pepper if needed. Stir in parsley. Makes 4 servings. Beef stew meat can be substituted for the buffalo.
Lightly salt and pepper the meat. Heat a large Dutch oven and add the oil. In 2 different batches, brown meat on all sides. Add remaining ingredients ...
Cut the water buffalo into small bite ... are expected, 2 rabbits may be added. But do this only in emergency; most people do not like hare in their stew.
Can use venison or hamburger. Combine all in a large pot and simmer for several hours.
Brown meat. Stir in onion and garlic. Cook until tender. Add all other ingredients. Simmer 45 minutes.
Sear meat on ... Cover and simmer slowly 1 hour or until tender. Serve over rice or noodles. NOTE: Buffalo meat is lower in fat and cholesterol than beef.
If you are not inclined to make your own jerky for this dish you will have no trouble finding commercial sources. Ask in any good delicatessen. ...
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