- 1. MICKEY GILLEY'S CHILI
- Brown meat. Stir in onion and garlic. Cook until tender. Add all other ingredients. Simmer 45 minutes.
Ingredients: 11 (beef .. flour .. onion .. oregano .. paprika .. sauce ...)
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- 2. BUFFALO JERKY
- Trim all visible fat from meat and cut slices, 1/4 thick or less. Cut slices across the grain. Meat is easier to slice thinly if partially frozen. In ...
Ingredients: 5 (broils .. sauce .. steaks ...)
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- 3. BUFFALO IN TOMATO SAUCE
- Sear meat on all ... rice or noodles. NOTE: Buffalo meat is lower in fat and cholesterol than beef.
Ingredients: 10 (broth .. leaf .. meat .. oil .. onion .. puree ...)
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- 4. BARBECUE MEAT AND BEANS
- Indians used buffalo, deer, etc. Indians ... such as 2 flint rocks.
Ingredients: 6 ("beef" .. beans .. onions .. salt .. sauce .. sugar)
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- 5. WATER BUFFALO STEW
- Ingredients: 10 (bouillon .. chunks .. optional .. sauce ...)
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