|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 1 - 10 of 54 for buffalo ranch chicken
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Preheat oven to 350 degrees. Dip chicken in mixture of ... Sprinkle with package of dry dressing mix. Bake for 1 hour or until brown. Sprinkle with paprika.
Heat chicken and red hot ... cream cheese and Ranch dressing. Cook, stirring ... and cook on low setting until hot and bubbly. Serve with Ritz crackers
Boil chicken until tender (let ... together dressing and Buffalo sauce. Use Tabasco ... 20 minutes. Let cool and serve with Tostitos Dips tortilla chips.
Heat oven to ... Beat in dressing, buffalo sauce, and water until blended. Stir in chicken and cheese. Spread ... per 1/4 cup serving: 110. FAT: 6 grams.
HEAT oven to ... smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 minutes or until mixture is heated through; stir.
Mix all ingredients except the jalapenos. Add 1 cup of jalapenos and bake in 350°F oven for 25 minutes or until hot and bubbly.
Prepare chicken breast and all ... chicken salad and top with lettuce and tomato. Very refreshing, enjoy!! - author of love me love my words, poetry book
Preheat oven to ... dish. Lightly season chicken with salt and ... Remove foil and bake for an additional 20-25 minutes, until the chicken is fully cooked. .
Slice chicken breasts into thin ... wing sauce and ranch dressing over chicken ... 350°F degrees for 10 minutes or until cheese is melted. Enjoy! . Aldridge
Soften and combine cream cheese with hot sauce in a saucepan. Stir in: Melt a little cheddar on top and bake for 25 minutes at 350°F. Serve warm with ...
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