- 1. BUFFALO WING DIP
- combine hot sauce and blue cheese ... bread, crackers, or celery sticks.
Ingredients: 4 (cheese .. sauce ...)
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- 2. BUFFALO CHICKEN WING DIP
- Spread cream cheese in ... 9x13 baking dish. Mix hot wing sauce with the chicken ... chips. Great for football snacks!
Ingredients: 5 (breast .. cheese .. sauce ...)
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- 3. REAL BUFFALO CHICKEN WING DIP
- Boil (or simmer) chicken ... cheese sauce and Frank's hot sauce (depending on how ... tortillas or Triscuits. . from Buffalo
Ingredients: 5 (cheese .. sauce ...)
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- 4. BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE
- Melt butter in a small saucepan. Add hot sauce and remove from ... to 375 degrees. Fry wings in batches without crowding ... and refrigerate until serving time.
Ingredients: 11 (cream .. follows .. gorgonzola .. juice .. mayonnaise ...)
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- 5. BUFFALO-STYLE CHICKEN WINGS
- Split wings at joint and discard ... then dipped into the hot sauce until coated completely. ... celery and blue cheese dip.
Ingredients: 5 (dip .. sauce .. sticks .. wings ...)
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- 6. BUFFALO CHICKEN WINGS
- TO PREPARE THE BLUE CHEESE DIP: Combine all of ... Cut tips off chicken wings and separate at the ... bowl, combine the butter, hot sauce and vinegar. Lift ... bones. 4 to 5 servings.
Ingredients: 17 (cheese .. cream .. juice .. leaves .. mayonnaise ...)
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- 7. BUFFALO WINGS
- Preheat oven to 350 degrees. Dip chicken in mixture of ... dip. Mix well and chill.
Ingredients: 9 (cream .. paprika .. stalk .. vinegar ...)
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- 8. BUFFALO CHICKEN WINGS
- Fill a heavy bottomed, ... reaches 400°F. Split the wings at each joint and ... color, stir in the hot sauce. Add a pinch ... Cheese Dressing or Ranch dip and celery sticks.
Ingredients: 8 (salt .. sauce ...)
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- 9. BUFFALO WINGS
- Fry drummettes. Drain. Combine hot sauce and butter. Dip drummettes in hot sauce ... cheese dressing or eat alone!
Ingredients: 3 (drummettes .. sauce ...)
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- 10. BUFFALO CHICKEN WINGS
- Split wings at each joint and ... and crispy; drain. Combine hot sauce and butter. Dip wings in sauce to ... turning halfway through cooking time.
Ingredients: 3
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