|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 41 for buffalo chicken wing dip
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Melt cream cheese ... hot sauce, and chicken. Remove from ... 350°F until cheese is melted and bubbly. Serve with celery sticks, crackers or corn chips. .
Spread cream cheese ... dish. Mix hot wing sauce with the chicken and pour on ... Serve with your favorite crackers or chips. Great for football snacks!
Boil (or simmer) chicken in water (or ... dipping). Cook for 20 minutes or until cheeses becomes bubbly. Serve with tortillas or Triscuits. . from Buffalo
Melt butter in ... 375 degrees. Fry wings in batches without ... remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.
Boil chicken until tender (let ... together dressing and Buffalo sauce. Use Tabasco ... 20 minutes. Let cool and serve with Tostitos Dips tortilla chips.
Heat oven to ... Beat in dressing, buffalo sauce, and water until blended. Stir in chicken and cheese. Spread ... per 1/4 cup serving: 110. FAT: 6 grams.
combine hot sauce ... dish. add shredded chicken and mix thoroughly. ... browned. Serve warm with sliced baguette or French bread, crackers, or celery sticks.
Mix all ingredients except the jalapenos. Add 1 cup of jalapenos and bake in 350°F oven for 25 minutes or until hot and bubbly.
TO PREPARE THE BLUE CHEESE DIP: Combine all ... Cut tips off chicken wings and separate at ... lots of napkins and a bowl for the bones. 4 to 5 servings.
Preheat oven to 350 degrees. Dip chicken in mixture of ... with celery sticks and prepared Hidden Valley Ranch salad dressing as dip. Mix well and chill.
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