|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Tip: Try chicken marinade for more results.
1 - 5 of 5 for buffalo chicken marinade
To make the marinade, in a ... sauce. Place the chicken wings in a ... the dipping sauce and celery sticks. Serves 4 as a main course, 6-8 as an appetizer.
No fry method: ... butter; pour over chicken wings. Cover and ... often with reserved marinade. Brush with ... Deep-fry method (Original Buffalo Style) : Split ... to 30 individual pieces.
Preheat oven to ... wings, reserving some marinade. Cover and ... marinade. Brush with any remaining marinade before serving. Yields 28 individual wings.
Combine all ingredients except chicken wings. Stir until ... Lift wings from marinade and place on ... for dipping. Makes hors d'oeuvres for 6-8 people.
Halve wings, remove ... Remove wings from marinade and place on ... with rice, fruit salad and blueberry muffins. The wings may be served as an appetizer.
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