|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Tip: Try chicken marinade for more results.
1 - 5 of 5 for buffalo chicken marinade
To make the marinade, in a ... sauce. Place the chicken wings in a ... the dipping sauce and celery sticks. Serves 4 as a main course, 6-8 as an appetizer.
No fry method: ... butter; pour over chicken wings. Cover and ... often with reserved marinade. Brush with ... Deep-fry method (Original Buffalo Style) : Split ... to 30 individual pieces.
Preheat oven to ... wings, reserving some marinade. Cover and ... marinade. Brush with any remaining marinade before serving. Yields 28 individual wings.
Halve wings, remove ... Remove wings from marinade and place on ... with rice, fruit salad and blueberry muffins. The wings may be served as an appetizer.
Combine all ingredients except chicken wings. Stir until ... Lift wings from marinade and place on ... for dipping. Makes hors d'oeuvres for 6-8 people.
top of page