- 1. REUBEN DIP
- Combine. Bake at 350 degrees for 20 minutes. Serve with crackers.
Ingredients: 5 (beef .. mayonnaise ...)
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- 2. BEEF DIP
- Mix together and form into ball or mold. Refrigerate until ready to use. Set out on table with assorted crackers, round breads, etc. Dip and enjoy!
Ingredients: 7 (accent .. beef .. breads .. crackers .. onions ...)
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- 3. CHIPPED BEEF SPREAD
- Mix above ingredients and chill. Serve with crackers.
Ingredients: 5 (cheese .. dip ...)
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- 4. HORSERADISH BEEF WEDGES
- Mix cheese and horseradish, onion, salt and parsley flakes. Spread on beef one slice on top of another. Chill and slice in squares.
Ingredients: 5 (cheese .. flakes .. salt ...)
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- 5. HOT WESTERN DIP
- Soften cream cheese. Add all ingredients and bake 20 minutes at 350 degrees.
Ingredients: 7 (beef .. cheese .. cream .. milk .. onion .. salt ...)
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- 6. REUBEN CASSEROLE
- Layer sauerkraut in greased 9 x 13 inch pan. Top with chopped corn beef. Then cheese. Pour dressing over these layers. Spread pumpernickel crumbs ...
Ingredients: 7 (cheese .. crumbs .. mayonnaise ...)
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