|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef ball for more results.
Results 1 - 9 of 9 for budding beef ball
Soften cream cheese ... portion also. Dice beef very fine too. ... outside of the ball. Mix or ... remaining corn beef. Refrigerate. This is really good!
Mix first 6 ingredients. Then roll in pecans to coat. Serve with crackers.
Cut meat in tiny squares. Dice green onions using more greens than onion. Mix approximately 1/2 of meat with cream cheese and other ingredients. Use ...
Soften cream cheese ... portions and form ball, roll in ... refrigerator for a couple weeks, or the second cheese ball may be frozen for use at another time. Enjoy!
Season meat with ... and form into balls about 1 inch ... until steaming, then turn to low heat or simmer and cook 30 minutes. Serve with Parmesan cheese.
Put softened cream ... sized bowl. Chop beef into small squares. ... to soften cream cheese. Mix well, then form into a ball. Chill. Serve with crackers.
Mix together. Form into ball and cover with nuts.
Chop ham and onion. Mix other ingredients. Form into ball. Chill for 24 hours.
Mix all together and roll 2 days before serving. Roll in pecans day of serving.
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