|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try chipped beef dip for more results.
Results 1 - 5 of 5 for buddig chipped beef dip
Cut beef into small pieces; ... other ingredients. Bake in small casserole dish (uncovered) at 350 degrees for 20 minutes. Goes well with Triscut crackers.
Blend cream cheese ... large bowl. Dice chipped beef (either in a ... Add 1 dash of Worcestershire sauce and blend all ingredients well. Serve with Fritos.
Mix sour cream, ... parsley flakes. Cut beef into 1/2 inch ... bite-size pieces and dip into mixture or cut bagels in quarters and spread mixture on top. Eat.
Mix. Serve with cut up bagels.
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