|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try beef dip for more results.
1 - 10 of 26 for buddig beef dip
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Mix together; refrigerate at least 1 hour before serving. Serve with the cut-up bagels. Very important to use Hellmann's mayonnaise - the taste won't ...
Combine all ingredients (except bread). Let set overnight in refrigerator. Hollow out center of bread by pulling out chunks in bite size pieces. ...
Mix all together. ... Fill bread with dip. Wrap in ... Bake at 350 degrees for 1 hour or until hot. Done when inside is hot. Dip bagel pieces in dip. Enjoy.
Mix sour cream and cream cheese until creamy. Blend in horseradish, blend in corn beef. Refrigerate. Break up bagels and serve with dip.
Blend cream cheese ... bowl. Dice chipped beef (either in a ... mixture. Add 1 dash of Worcestershire sauce and blend all ingredients well. Serve with Fritos.
Chop corned beef into bite-size pieces. Mix all ingredients and bake, covered at 350 degrees for 30 minutes. Serve with party rye or crackers.
Mix all together and microwave 1-2 minutes until cheese is melted. Keep warm in fondue or small crock pot. Serve with rye chips or cocktail rye ...
Chop Swiss and American cheeses. Mix all ingredients together in a casserole dish. Bake at 350 degrees for 20 minutes or until cheese bubbles. Serve ...
Mix together and bake at 350 degrees for about 20 minutes. Serve with rye crackers. Use chafing dish to keep warm.
Mix all together. Cover and heat at 350 degrees until hot or microwave on medium until hot. Add regular mustard, horseradish or Thousand Island ...
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