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Results 1 - 10 of 333 for bud butter.

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1. BUTTER BUDS SCALLOPED POTATOES
Preheat oven to 350 ... a small bowl combine Butter Buds, onions, flour and ... cholesterol with butter 94 mg.
Ingredients: 7  (flour .. milk .. onions .. paprika .. potatoes ...)
2. DRUNKEN SHEPHERD'S PIE
Melt 2 tablespoons butter and 1/4 teaspoons salt ... cooking time until bubbly. phasma.org
Ingredients: 9  (beef .. carrots .. niblets ...)
3. ALMOND CHICKEN CASSEROLE
Combine bread cubes and butter buds; toss slightly. Set ... minutes or until lightly browned.
Ingredients: 10  (cheese .. cubes .. form .. onion .. slices .. strips ...)
4. BAKED EGGPLANT
Peel and slice eggplant. Mix egg whites and butter together. Dip eggplant slices ... teaspoon of liquid Butter Buds. Bake at 350 ... in casserole - Parmesan style.
Ingredients: 5  (buds .. crumbs .. eggplant .. milk .. whites)
5. BROCCOLI CORN CASSEROLE
Combine all ingredients and ... crumbs and 2 tablespoons butter buds. Sprinkle on top. Bake at 350 degrees for 45 minutes.
Ingredients: 8  (buds .. corn .. crackers .. onion .. salt ...)
6. CHEX MIX
Combine dry ingredients to ... broken pretzel sticks. Combine butter buds, Worcestershire sauce and ... (1 cup = 186 calories.
Ingredients: 8  (buds .. cereal .. flakes .. half .. peanuts .. sauce ...)
7. CHOCOLATE PUDDING CAKE
Heat oven to 350 ... bowl. Add milk and Butter Buds. Stir in Grapenuts. ... Calories 63. Cholesterol 0.4 mg.
Ingredients: 9  (buds .. cereal .. cocoa .. flour .. milk .. sugar ...)
8. DILLED CARROTS
Cook carrots until tender. ... Add dill weed to butter buds and mix thoroughly. Pour ... 1/2 cup = 1 vegetable.
Ingredients: 3  (liquid ...)
9. FRUIT DUMPLINGS
TO MAKE DOUGH: Mix ... small bowl mix buttermilk, butter buds and oil. Make well ... free" yogurt or ice cream.
Ingredients: 13  (buttermilk .. cinnamon .. flour .. fruit .. juice ...)
10. HAM, NOODLE AND GREEN PEA CASSEROLE
Preheat oven to 350 ... shallow baking dish. Pour butter buds over. Cover with foil. ... 10 to 15 minutes longer.
Ingredients: 10  (cholesterol .. flour .. liquid .. milk .. mustard ...)
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