|DK 101 Barbecue (101 Essential Tips)|
|by Marlena Spieler|
From preparing the fire to recipes for special marinades, this step-by-step guide breaks down barbecuing skills into 101 easy tips.
Results 1 - 10 of 99 for buckeyes wax
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Mix powdered sugar, ... chocolate chips and wax together in top ... firm. Store in cool, dry place. They may be stored in refrigerator. Yield: 75 candies.
Mix butter and peanut butter, then add sugar. Add milk as needed. This will be stiff. Chill about 45 minutes. Roll into balls. Melt paraffin and ...
Mix together well ... and place on wax paper on cookie ... the way into the chocolate so the top of the ball where the toothpick is, is left uncovered.)
Mix sugar, peanut ... Roll into balls. In double boiler, melt chocolate chips and paraffin wax. Dip balls into chocolate and put on wax paper and chill.
Mix all ingredients. ... Melt chocolate and wax in double boiler ... until blended. Keep warm while dipping. Store in refrigerator. Makes about 85 buckeyes.
Melt butter. Add ... Chill. Melt paraffin wax and chocolate in ... up to 600 buckeyes. Note: Recipe ... Sometimes I mix and make balls one day and dip the next.
Blend butter and ... chocolate and add wax. Insert balls ... chocolate leaving "buckeye". Place on wax paper and remove toothpick. Store in refrigerator.
Mix sugar, peanut ... Put balls on wax paper. Place a ... acorn. Return dipped balls to wax paper and chill again. Remove toothpicks when ready to serve.
Mix 1 pound ... chips with 1/2 stick of paraffin wax. Place the dipped candy on wax paper until they set. It is easier to dip the balls with a toothpick.
Blend butter and ... Roll into 1" balls. Chill 2 hours. Melt wax with chocolate; dip balls with toothpicks. Let harden on wax paper. Great for the holidays!
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