Results 1 - 10 of 36 for buckeyes peanut butter crunchy

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In the bowl ... quantity of the butter, sugar, peanut butter. Process until ... paper or silicone sheets. Store, refrigerated, in an airtight container.

Mix all ingredients except chocolate chips and paraffin. Form into balls, then refrigerate. Melt chocolate chips and paraffin in double boiler. Dip ...

Mix all together. Dip in chocolate. Use dipping chocolate. Let set on wax paper until dry.

Combine. Mix by hand and form into balls (time consuming) the size of a "buckeye". Put onto cookie sheet, stick a toothpick in, and refrigerate for a ...

Mix and work together the peanut butter, butter, sugar ... ball and dip into mixture leaving top uncovered to resemble a buckeye. Put on wax paper. Cool.

Mix the first 4 ingredients together; roll into balls about 1 inch in diameter and freeze them on a cookie sheet overnight. Melt chips and paraffin ...

Soften butter and knead ingredients ... and chocolate morsels. Put balls on toothpicks and dip in chocolate mixture until 1/2 covered. Put on wax paper.

Cream butter, sugar and peanut butter until smooth. ... into balls. Melt chocolate chips in double boiler. Dip balls in chocolate and place on waxed paper.

Melt butter and pour in large mixing bowl. Add peanut butter, sugar and ... the top uncovered, this makes the balls look like buckeyes. Keep refrigerated.

Mix butter, peanut butter and powdered ... chips and paraffin in double boiler. Dip balls into mixture and place on waxed paper until cooled. Makes about 75.

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