|Deborah Madison's Essential Vegetarian C|
|by Deborah Madison|
Offers more than one thousand vegetarian recipes, from everyday dinners to festive meals, along with advice on coaxing the most flavor from each d...
Results 1 - 10 of 34 for buckeye rice krispies
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Mix butter, peanut butter, sugar and Rice Krispies well. Shape into ... wire rack or wax paper until chocolate sets. Keeps well. Can be kept in freezer.
Mix the first 4 ingredients together; roll into balls about 1 inch in diameter and freeze them on a cookie sheet overnight. Melt chips and paraffin ...
Mix all above ingredients. Make this mixture into balls about the size of walnuts. Lay them on a cookie sheet, refrigerate for at least 1 hour. Melt: ...
Cream butter, sugar ... until smooth. Add Rice Krispies and form into ... chocolate chips in double boiler. Dip balls in chocolate and place on waxed paper.
Mix sugar, peanut ... butter together. Add Rice Krispies. Form small ... chocolate chips and paraffin wax in double boiler. Dip buckeyes in chocolate and drain.
Melt butter and ... in sugar. Add Rice Krispies. Mix and ... or in microwave dip candy one at a time. Chill. "Almond Bark Chocolate" is good for dipping.
Mix together; refrigerate overnight. Roll into balls. Melt 1/3 block paraffin wax and 12 ounces chocolate chips. Melt over hot water. Dip balls 3/4 ...
Melt butter and ... powdered sugar and Rice Krispies. Mix well. Roll into balls. Put on waxed paper - cool. Melt in double boiler: Melt and cover the balls.
Mix above ingredients by hand. Roll into balls about the size of a walnut. Place on wax paper and chill for a few hours. When chilled, melt in double ...
Mix butter, peanut butter and powdered sugar thoroughly. Make into small balls and chill. Melt chips and paraffin in double boiler. Dip balls into ...
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