|100 Great Salad Dressings|
|by Sally Griffiths|
A hundred sensational international dressings for any type of salad, hot or cold, from Anchovy Mayonnaise to Green Herb Vinaigrette.
1 - 10 of 34 for buckeye rice krispies
Result Page: 1
Mix above ingredients by hand. Roll into balls about the size of a walnut. Place on wax paper and chill for a few hours. When chilled, melt in double ...
Mix butter, peanut butter, sugar and Rice Krispies well. Shape into ... wire rack or wax paper until chocolate sets. Keeps well. Can be kept in freezer.
Mix together; refrigerate overnight. Roll into balls. Melt 1/3 block paraffin wax and 12 ounces chocolate chips. Melt over hot water. Dip balls 3/4 ...
Cream butter, sugar ... until smooth. Add Rice Krispies and form into ... chocolate chips in double boiler. Dip balls in chocolate and place on waxed paper.
Melt butter and ... powdered sugar and Rice Krispies. Mix well. Roll into balls. Put on waxed paper - cool. Melt in double boiler: Melt and cover the balls.
Mix the first 4 ingredients together; roll into balls about 1 inch in diameter and freeze them on a cookie sheet overnight. Melt chips and paraffin ...
Melt butter and ... in sugar. Add Rice Krispies. Mix and ... or in microwave dip candy one at a time. Chill. "Almond Bark Chocolate" is good for dipping.
Mix all above ingredients. Make this mixture into balls about the size of walnuts. Lay them on a cookie sheet, refrigerate for at least 1 hour. Melt: ...
Mix butter, peanut butter and powdered sugar thoroughly. Make into small balls and chill. Melt chips and paraffin in double boiler. Dip balls into ...
Mix sugar, peanut ... butter together. Add Rice Krispies. Form small ... chocolate chips and paraffin wax in double boiler. Dip buckeyes in chocolate and drain.
Result Page: 1
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