1 - 10 of 37 for buckeye cookies
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Made after the eye of the deer. Mix (blend) peanut butter, butter and sugar (with hands is best) until creamy and smooth. Form balls about the size ...
Mix together with electric mixer, (you may need to finish by hand) and roll into small balls. Place on waxed paper and chill. Melt wax and chocolate ...
Mix ingredients well, ... chips (milk chocolate). Dip each cookie in the chocolate. Freeze or keep refrigerated. Makes approximately 75 bite size cookies.
Blend together: Add: ... cookie and dip frozen cookies in chocolate leaving the top of the cookie uncovered with chocolate so it looks like a buckeye nut.
Mix first 4 ... to resemble a "buckeye." Melt 1/4 ... to the melted paraffin. Be careful not to get any water in the mixture. Approximately 100 cookies.
Mix together all ingredients in a large bowl. Using hands, make into balls and dip into chocolate mixture. Put on wax paper to dry. Melt together.
Place alone in a large wasting pan. Take knife and cut into it. Turn out on counter top and work until smooth, take small amount and roll into 1 inch ...
Mix together; refrigerate overnight. Roll into balls. Melt 1/3 block paraffin wax and 12 ounces chocolate chips. Melt over hot water. Dip balls 3/4 ...
Mix all above ingredients. Make this mixture into balls about the size of walnuts. Lay them on a cookie sheet, refrigerate for at least 1 hour. Melt: ...
Mix above ingredients ... and stick in cookie. Dip in melted chocolate or peanut butter chips. Put on waxed paper and chill until set. Makes 75 cookies.
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