|by Henry McNulty|
A stylish and sophisticated reference with over 150 recipes for the well-equipped bar.
Results 1 - 10 of 32 for buckeye candy without paraffin
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Mix butter and ... balls and refrigerate. Melt chocolate and paraffin. Dip balls into chocolate mixture and set on waxed paper. Makes about 6 dozen balls.
Blend well; roll into balls. Melt in double boiler while sitting in hot water. Then dip balls into chocolate with toothpicks.
Cream butter and ... Melt chocolate and paraffin together in a ... a toothpick. Place on waxed paper to cool. Makes approximately 125. These freeze well.
Blend sugar, peanut ... chocolate chips and paraffin in top of ... covered. Place on waxed paper until set. Cover over hole until smooth. Makes 6 dozen.
Melt butter and ... the shape of buckeyes. In a ... few slivers of paraffin, enough so ... the top for the eye. Place on waxed paper to cool and harden.
Mix sugar, peanut ... and chill 2 hours. Melt chocolate chips and paraffin in double boiler. Stick toothpick into balls and dip into mixture. Makes 100.
Work ingredients into a dough. If necessary, add a few drop of water so the dough is pliable. Form into balls the size of a dime. Melt these ...
Blend butter, peanut ... balls and chill. Melt chocolates and paraffin over hot water. Dip balls in chocolate using a toothpick so they look like Buckeyes.
Mix well and ... 1/2 cup of paraffin and mix with ... look like a "Buckeye Nut". Cool on ... together with fingers. Recipe makes approximately 100 balls.
Line long cookie ... 1/2 hour. Melt paraffin and chocolate chips ... dip 3/4 of the ball into chocolate mixture. Put balls back onto waxed paper to cool.
Result Page: 1
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