|The Book of Hors D'Oeuvres and Canapes|
|by Inja Nam|
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentat...
1 - 10 of 88 for buckeye bars
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Preheat oven to ... butter until smooth. Spread over prepared crust. Sprinkle with reserved crumbs. Bake 25-30 minutes. Cool. Cut into bars. Makes 24-36 bars.
Combine all ingredients. Mix well. Press into 9 x 13 buttered pan. Boil all ingredients together for 1 minute. Add 6 ounces chocolate chips, beat ...
Combine peanut butter and butter in mixing bowl; beat until blended. Add sugars and graham cracker crumbs; mix thoroughly. Pat mixture into bottom of ...
Melt first 2 ingredients in microwave. Mix into sugar. Pat into 9x13 pan. Melt chocolate and 1/2 cup peanut butter together. Place over bottom layer. ...
Melt butter; mix in peanut butter. Let cool and mix in sugar. Make into balls and put on wax paper in refrigerator for 2 hours. Melt chocolate and ...
Mix powdered sugar, peanut butter and butter. Add 3 cups Rice Krispies, mixing well. Form into balls and chill or freeze. In double boiler melt 12 ...
Mix all ingredients. ... wax in double boiler over hot water. Stir until blended. Keep warm while dipping. Store in refrigerator. Makes about 85 buckeyes.
Melt first 3 ... oven. Pat into 9 x 13 inch pan. Melt chocolate bar and peanut butter together and pour over butter layer. Refrigerate and cut into squares.
Blend butter and ... toothpick, resembling a buckeye (horse chestnut). Place ... and remove toothpick IMMEDIATELY. Store in plastic bags in refrigerator.
Cut butter and vanilla into sugar using a pastry blender until well blended. Mix in peanut butter with wooden spoon until thoroughly blended. Shape ...
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