1. BUCHE DE NOEL (YULE LOG) Grease a large shallow pan (jelly roll pan) and line with wax paper. Set oven at 400 degrees. Beat egg whites until foamy, slowly add sugar and beat ... Ingredients: 5  (salt .. sugar .. vanilla ...)

2. BUCHE DE NOEL (FRANCE) The Christmas Yule Log is a traditional and symbolic cake for the festive season. Bake at 375 degrees for 12 to 15 minutes. Makes 12 servings. 1 tsp. ... Ingredients: 11  (cocoa .. sugar .. syrup .. yolks ...)

3. BUCHE DE NOEL Preheat oven to 350 degrees. In a bowl beat 1/2 cup granulated sugar into the 6 yolks until creamy. In cooking pan, break chocolate into pieces and ... Ingredients: 7  (coffee .. cream .. extract .. sugar ...)

4. BUCHE DE NOEL Grease a 15"x10"x1" jelly roll pan; line bottom with wax paper; grease and flour paper. Beat egg yolks in large bowl until fluffy. Gradually beat in ... Ingredients: 7  (cocoa .. flour .. nuts .. sugar ...)

5. BUCHE DE NOEL Spray 15 x 10 x 1 inch jelly roll pan with Pam. Line with wax paper and spray again. Stir flour, baking powder and salt in small bowl. Beat yolks and ... Ingredients: 14  (flour .. milk .. pam .. salt .. sugar .. vanilla ...)

6. BUCHE DE NOEL (Yule Log, traditional fare for Christmas Eve in France and December review day French class at WNS). Serves 10-12. Preheat oven to 375 degrees. ... Ingredients: 18  (cocoa .. cream .. flour .. milk .. sugar .. temperature ...)

7. CHRISTMAS LOG BUCHE DE NOEL (FRANCE) Preheat oven to 375 degrees. Grease jelly roll pan; line with waxed paper and grease paper. Beat egg whites until stiff peaks form; set aside. Beat ... Ingredients: 15  (cocoa .. coffee .. cream .. flour .. salt .. sugar ...)

8. FRENCH YULE LOG (BUCHE DE NOEL) Preheat oven to 375°F. Melt butter over a medium high heat until lightly browned. Remove from the heat; measure out 2 teaspoons of the butter and ... Ingredients: 8  (eggs .. flour .. lemon .. sugar .. vanilla ...)

9. BUCHE DE NOEL Ingredients: 13  (cherries .. cocoa .. eggs .. salt .. sugar .. vanilla ...)

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