|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
1 - 10 of 77 for bubble bread dough
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Put frozen bread dough in refrigerator overnight. ... 9x13 pan. Mix other ingredients together and pour over cubes. Let rise. Bake at 350 for 30 minutes.
Thaw bread. Knead. Grease ... and cinnamon. Pinch dough off in small ... double. Bake at 375 degrees for 45 minutes. Turn upside down on plate and let cool.
Let bread thaw just enough ... loaf pan. Let rise. Bake at 350 degrees for 30 minutes. Cool for a few minutes. Remove from pan and brush leftover mixture.
When thawed enough cut bread dough into cubes and ... pan. Mix other ingredients together and pour over cubes. Let rise. Bake at 350 degrees for 30 minutes.
Mix together pudding, ... cake pan. Thaw bread dough just enough to ... for 1 hour. Bake at 350 degrees for 30 minutes. Invert on a cookie sheet to cool.
Thaw bread dough until it is ... and let rise approximately to the height of the pan. Bake at 350 degrees for 25 minutes. Cool slightly, remove from pan.
6 to 8 ... balls out of dough and place evenly ... layer of cinnamon. Cover and let rise 6 to 8 hours. Bake at 350 degrees for 25 to 30 minutes. Serve warm.
Six to eight ... arrange frozen roll dough balls evenly in ... or overnight; allow bread to rise. Bake ... onto a serving dish while still warm. Serves 12.
Butter Bundt pan ... bottom. Cut frozen bread into pieces and ... the top and cover with foil. Let rise overnight and bake at 350 degrees for 30 minutes.
Thaw bread dough just until it ... warm! (Recipe can also be cut in half and arranged in a single layer in a 9 inch round cake pan; bake until golden.)
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