- 1. BU'CHE DE NOEL
- Grate walnuts fine. Mix with flour and cocoa. Separate eggs. Beat egg whites, salt and cream of tartar barely stiff. Gradually beat in 1/3 cup sugar. ...
Ingredients: 12 (cherries .. cocoa .. cream .. flour .. salt .. sugar ...)
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- 2. APPLE BUTTER
- Wash, core and quarter apples. Cook in a large pot until soft. Add a bit of water while cooking or the apples will burn. Put through a food mill to ...
Ingredients: 4 (apples .. cinnamon .. cloves .. sugar)
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- 3. APPLE PIE FILLING
- Mix everything except the apples together in a large pan. Cook until thick, stirring occasionally. Add peeled and sliced apples until you get the ...
Ingredients: 6 (apples .. cinnamon .. cornstarch .. juice .. sugar ...)
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- 4. BAKED CHICKEN
- Scramble eggs and add 1 tablespoon of water and scramble again. Put butter in pan and melt in oven. Dip chicken in egg to coat and roll in cornflake ...
Ingredients: 5 (crackers .. eggs ...)
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- 5. BRINED DILL PICKLES
- Cover cucumbers with cold water, wash thoroughly. Remove a small slice from the blossom end. Place half of the pickling spices and dill in the bottom ...
Ingredients: 6 (cucumbers .. spice .. vinegar ...)
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- 6. BRUNSWICK STEW
- Cook all meats with ample liquid and cut into small chunks, reserving stock. Cook cabbage, onion and potatoes until done. Add all other ingredients ...
Ingredients: 13 (beans .. beef .. bu. .. ears .. fat .. hens .. onions ...)
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- 7. CANNED SPAGHETTI SAUCE
- Wash and quarter tomatoes; cook until mushy, then put through sieve. Put in large heavy kettle. Chop onions, peppers and garlic. Add with remaining ...
Ingredients: 11 (basil .. garlic .. oil .. onions .. oregano .. peppers ...)
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- 8. CANNED TOMATO COCKTAIL
- Boil these together, then strain. I put through the food mill. To 7 cups juice add: 1 tbsp. salt Juice of 1 lemon Heat well, put in jars and seal ...
Ingredients: 3 (celery ...)
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- 9. CATSUP
- Tie spices and onions in a muslin cloth and drop into pulp. Boil everything together until it is the desired consistency.
Ingredients: 7 (cinnamon .. salt .. spice .. sugar .. vinegar ...)
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- 10. CHINESE CHICKEN SALAD FOR TWENTY
- Brush poultry with hoisin sauce; roast in covered pan for 45 minutes at 350 degrees. Cool to cut in julienne strip. In skillet, heat 1/2 inch oil. ...
Ingredients: 14 (breast .. juice .. noodles .. oil .. pure .. sauce ...)
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