Tip: Try sprouts au gratin for more results.
Results 1 - 10 of 10 for brussels sprouts au gratin
Cook Brussels sprouts until tender not ... and pour over the sprouts. Sprinkle with Cheddar cheese. Place in hot oven or broiler to melt cheese. Serves 6.
Trim the Brussels sprouts, wash them ... pouring sauce is made. Taste and season, add cream for a rich sauce. Use for vegetables, fish, eggs and pasta dishes.
In 4 quart ... 15 minutes. Stir brussel sprouts in, heat to ... into small pieces; mix until coated with butter. Spoon onto vegetables. Bake 20 minutes.
Combine vegetables and salt, cook until tender. Lay cheese slices over vegetables and heat until cheese melts. Stir in cheese to mix well. Makes 8 ...
Add salt to ... to boil. Add sprouts and bring to ... sprinkle with bread crumbs. Bake in preheated oven, 325 degrees for 30 minutes or until top is browned.
Simmer 7 minutes. Drain. Turn into greased casserole. Top with: Combine and sprinkle over casserole: Bake at 400 degrees for 10 to 15 minutes.
Trim the fennel, cut into 4 and cook 'al dente' in plenty salted water and drain. Brown the fennel slices in a frying pan with half the melted butter ...
Cut cauliflower and ... flowerets; halve large brussels sprouts. Cook vegetables ... degrees for 25 to 30 minutes. Serve at once. Makes 4 to 6 servings.
Cut cauliflower and ... flowerets, halve large brussel sprouts. Cook vegetables ... paprika. Broil until top is lightly browned. Serve. Makes 4 to 6 servings.
top of page