|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 9 of 9 for brussel sprouts steam
Combine potatoes, brussels sprouts and broth in ... serve, sprinkle vegetables with pepper, parsley and chives. Makes four servings (69 calories per serving).
Cook sprouts uncovered at a ... peppers; cover and steam until slightly limp, ... in basil, mustard, brussel sprouts and cook ... salt and pepper to taste.
I like these. Steam vegetables 5-7 minutes ... until soft and hot. Arrange steamed vegetables in each tortilla with a small amount of butter, roll and enjoy!
Layer in shallow greased casserole, starting with Brussels sprouts, then onions, ... 350 degree oven about 45 minutes or until onions are tender. Serves 8.
Soak Brussels sprouts in warm water ... cut in half. Steam Brussels sprouts and ... for 2-4 minutes or until they are nice and crispy. Let cool and serve.
Toss Brussels, zucchini and ... line salad bowl with greens. Add salad, garnish with tomatoes. At Christmas, add lots of cherry tomatoes to salad. Serves 8.
Place carrots and ... 6 minutes. Add brussel sprouts; cover and ... are tender. Combine butter, lemon juice, salt and pepper. Toss with steamed vegetables.
Steam brussel sprouts and onion over ... seasonings. Cook 4 minutes or until vegetables are heated through, stirring occasionally. Yield: 4 servings - 70 calories.
Arrange carrots in ... water. Cover and steam 8 minutes or ... Set aside. Wash brussels sprouts thoroughly, and remove ... calories per 1/2 cup serving).
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