|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try sprouts ground beef for more results.
Results 1 - 7 of 7 for brussel sprouts ground beef
Heat the oil ... cup of the beef broth, and the ... to add the brussels sprouts. (We have ... day, add the sprouts 10 minutes before the final cooking time.
In a large bowl combine beef with bread crumbs, ... wok. Place frozen brussel sprouts in a shallow ... heated. Serve over hot cooked rice. Makes 4 servings.
In a large bowl, combine beef with bread crumbs, ... wok. Place frozen Brussels sprouts in a shallow ... sauce is thickened. Remove from heat and set aside.
In large bowl, combine beef, crumbs, egg, ... oil. Place frozen Brussels sprouts in shallow baking ... saucepan. Cook over medium heat, stirring until thickened.
Slip rice and brussel sprouts into boiling water. Cook until thawed. Brown ground beef and onion; drain ... cheese. Bake at 350 degrees for 30-35 minutes.
Brown hamburger with ... and rice. Cook Brussel sprouts. Cut in ... Top with Mozzarella and sprinkle with paprika. Bake at 350 degrees for 30-40 minutes.
Mix meatball mixture like meatloaf, roll into small balls and let cook 15 minutes; set aside. Roll biscuit mix into thin sheets; cut into 2 inch ...
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