- 1. BRUSSEL SPROUTS IN SOUR CREAM DILL SAUCE
- Cut sprouts in half. Cook until ... buttered casserole. Blend sour cream, lemon juice and ... for 25 minutes. Serves 4.
Ingredients: 4 (cream .. juice .. sprouts ...)
|
- 2. BRUSSEL SPROUTS IN EGG CREAM SAUCE
- Cook brussel sprouts and directed on package. ... cook, stirring constantly until sauce boil 1 minute. Lower ... garnish with hard cooked egg.
Ingredients: 9 (egg .. flakes .. flour .. milk .. nutmeg .. salt ...)
|
- 3. BRUSSELS SPROUTS WITH CREAM SAUCE
- Cook brussels sprouts according to package directions ... cheese until melted. If sauce becomes too thick, add ... 4 grams. Cholesterol 2 milligrams.
Ingredients: 9 (cheese .. flour .. milk .. onion .. sprouts ...)
|
- 4. MIXED HARVEST VEG CASSEROLE
- Boil cauliflower, broccoli and brussel sprouts for about 5 minutes; ... melted. Add vegetables to sauce. Top with croutons. Bake 1 hour at 350 degrees.
Ingredients: 7 (broccoli .. mushrooms .. sauce .. soup .. sprouts ...)
|
- 5. MIXED VEGETABLES
- Make medium white sauce: 2 tablespoons butter, ... If you don't like brussels sprouts you might substitute broccoli florets.
Ingredients: 8 (carrots .. cheese .. chestnuts .. mushrooms .. onion ...)
|
- 6. BRUSSELS SPROUTS AU GRATIN
- Trim the Brussels sprouts, wash them and ... Prepare a pouring bechamel sauce. Preheat oven to ... Taste and season, add cream for a rich sauce. ... fish, eggs and pasta dishes.
Ingredients: 17 (cheese .. cream .. flour .. garni .. leaf .. milk ...)
|
- 7. VEGETABLES WITH CHEESE SAUCE
- In covered 3 quart ... In saucepan, combine soup, cream cheese, milk and pepper. ... Add vegetables. Toss and serve.
Ingredients: 7 (cauliflowerets .. cheese .. milk .. slices .. soup/sauce ...)
|
- 8. BRUSSEL SPROUT WITH HUNGARIAN DIPPING SAUCE
- Heat water in saucepan, ... dissolved. Add wine and brussel sprouts, cover and cook ... milk and cook until sauce thickens. Add sour cream; stir until well heated. Serve warm with brussel sprouts.
Ingredients: 11 (cream .. cubes .. flour .. milk .. salt ...)
|
- 9. BRUSSEL SPROUTS CASSEROLE
- Cook onion and celery ... Stir in pimento, Worcestershire sauce, salt and pepper. Add sprouts. Bake 20 minutes at 350 degrees.
Ingredients: 9 (celery .. milk .. onion .. pimento .. salt .. sauce ...)
|
- 10. BRUSSELS SPROUTS IN ONION SAUCE
- Melt butter in saucepan. ... stir in milk and cream. Add remaining ingredients. ... salt to boil. Add sprouts, boil uncovered 8 ... tender. Serve with onion sauce. Makes 8 servings.
Ingredients: 12 (cream .. flour .. juice .. marjoram .. milk .. nutmeg ...)
|
