|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try sprouts butter sauce for more results.
1 - 10 of 20 for brussel sprouts butter sauce
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Wash Brussel sprouts and cook in ... concentrate and the butter together gently. Drain ... and continue heating until hot. Serve immediately. Serves 4-6.
Dissolve bouillon cube ... and garlic in butter until tender in ... bouillon, broccoli, cauliflower, Brussels sprouts, carrots, mushrooms, ... sesame seeds, soy sauce, and basil ... 8 to 10 servings.
Trim the Brussels sprouts, wash them ... a pouring bechamel sauce. Preheat oven to 425 degrees. Butter an ovenproof dish ... fish, eggs and pasta dishes.
Pour boiling water ... large casserole: 1st, brussel sprouts; 2nd, broccoli spears; 3rd, cauliflower. Prepare sauce and pour over ... degrees. Serves 10 to 12.
Trim the fennel, ... half the melted butter (1/8 cup) for ... Make the bechamel sauce and add the ... minutes or until cheese forms a golden crust. Serve hot.
In a 1 1/2 quart casserole, place brussel sprouts and water. Microwave ... cup micro melt butter 30 to 40 ... Stir. Sprinkle chopped egg atop casserole.
Cook small brussell sprouts, covered, in ... with the following sauce. Melt butter in small saucepan. ... This amount is sufficient for 2 pounds of sprouts.
Heat water in ... Add wine and brussel sprouts, cover and ... keep warm. Melt butter in saucepan. Blend ... and cook until sauce thickens. Add sour ... warm with brussel sprouts.
Cook brussel sprouts according to package ... keep warm. Melt butter in saucepan. Add ... not boil). Pour over sprouts. Sprinkle with cheese and almonds.
Heat the butter. Stir in ... form a smooth sauce. Stir in ... salt and pepper. Simmer gently for 5 minutes. Makes enough sauce for 20 ounces of vegetables.
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