|Preserving the Taste|
|by Edon Waycott|
A guide to creating sixty-three homemade jams, jellies, preserves, and pickles features recipes for Apple Butter, Plum Jam, Peach Preserves, Fig J...
Tip: Try sprouts bacon for more results.
1 - 10 of 28 for brussel sprouts bacon
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In large skillet cook bacon over medium heat ... from skillet. Add Brussels sprouts and stir to ... tender. Before serving, add bacon, pecans, salt and pepper.
Fry bacon in a wok ... reserve drippings. Add brussels sprouts and onion to ... sprinkle with cheese. Bake at 450°F until cheese melts. Makes 4 servings.
Fill 6 quart ... a boil; add Brussels sprouts. Reduce heat ... medium heat, cook bacon for 5 minutes ... Add vinegar and butter, stirring to melt butter.
Wash fresh sprouts thoroughly and trim ... (Or cook frozen brussels sprouts in boiling ... frying pan, cook bacon over medium heat ... 8 to 10 servings.
1. Using the ... knife, core the sprouts. Place them ... coarsely. 2. Fry bacon in a large ... Stir in bacon and pepper. Serve. Yield: 8 to 10 servings.
In screw top ... before serving, fry bacon and drain. Keep ... to boil. Add sprouts, cover skillet, ... into serving bowl. Add dressing. Garnish with bacon.
Cook brussel sprouts as directed on ... same pan fry bacon until crisp, drain ... thick. Add sprouts, heat through. Sprinkle with crumbled bacon. Yield: 4.
Boil or steam sprouts until they are ... Break apart the bacon into small pieces ... pouring approximately 1/3 to 1/2 bottle over salad. Chill before serving.
In large Dutch ... are tender. Add brussels sprouts last half hour ... if desired; spoon over short ribs or serve separately in a bowl. Makes 6 servings.
Steam sprouts until tender; set aside. Cook bacon until crisp; drain, ... and pepper. Warm brussel sprouts in mixture. ... sour cream to spoon over sprouts.
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