- 1. BACON-TOSSED BRUSSELS SPROUTS
- Fry bacon in a wok or ... bacon, reserve drippings. Add brussel sprouts and onion to wok; ... cheese melts. Yield: 4 servings.
Ingredients: 6 (cheese ...)
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- 2. BRUSSEL SPROUTS WITH BACON SAUCE
- Wash fresh sprouts thoroughly and trim off ... minutes. (Or cook frozen brussels sprouts in boiling water ... a frying pan, cook bacon over medium heat until ... Makes 8 to 10 servings.
Ingredients: 10 (flour .. leaves .. milk .. onion .. sprouts ...)
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- 3. BRUSSELS SPROUTS WITH BACON
- In large skillet cook bacon over medium heat 5 ... fat from skillet. Add Brussels sprouts and stir to coat ... bacon, pecans, salt and pepper.
Ingredients: 7 (cups .. pecans .. salt ...)
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- 4. BRUSSEL SPROUTS WITH BACON DRESSING
- In screw top jar, ... hour before serving, fry bacon and drain. Keep 4 ... bring to boil. Add sprouts, cover skillet, reduce ... Add dressing. Garnish with bacon.
Ingredients: 11 (bacon .. eggs .. mustard .. salt .. sprouts .. sugar ...)
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- 5. SHREDDED BRUSSELS SPROUTS WITH BACON & PINE NUTS
- 1. Using the point of a sharp knife, core the sprouts. Place them in ... shred coarsely. 2. Fry bacon in a large skillet ... Yield: 8 to 10 servings.
Ingredients: 6 (nutmeg .. nuts .. sprouts ...)
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- 6. BRUSSEL SPROUT SALAD
- Boil or steam sprouts until they are tender ... bowl. Break apart the bacon into small pieces and ... over salad. Chill before serving.
Ingredients: 4 (garlic .. sprouts ...)
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- 7. CHEESY HARVEST VEGETABLES
- Cut sprouts in half. Cut carrots ... Makes 6 to 8 servings.
Ingredients: 9 (bacon .. broccoli .. carrots .. rings .. salt .. sprouts ...)
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- 8. CHICKEN & VEGETABLE SKILLET
- In a 10 inch skillet, cook bacon until crisp, drain, reserving ... hot water over frozen sprouts in a colander until ... 1-2 minutes more. Serves 4.
Ingredients: 9 (bacon .. juice .. salt .. sprouts ...)
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- 9. CHICKEN AND VEGETABLE SKILLET
- 1. In skillet, cook bacon crisp; drain, reserving drippings ... hot water over frozen brussel sprouts in colander till separated; ... zucchini and water chestnuts, etc.
Ingredients: 9 (bacon .. breasts .. juice .. salt .. sprouts ...)
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- 10. CONFUSED CABBAGE
- Place water, bacon and sugar in pan. ... sugar dissolves. Add cabbage, brussels sprouts and onion, cover, cook ... Makes 10 to 12 servings.
Ingredients: 7 (bacon .. sprouts .. sugar ...)
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