|Oysters: A True Delicacy|
|by Shirly Line|
Oysters are regarded as both a delicacy and an aphrodisiac. This book discusses the different varieties, when they are in season, where the best c...
Results 1 - 10 of 228 for brussel sprouts
Soak Brussels sprouts in warm water ... they seem dry, add a little more oil. Broil for 2-4 minutes or until they are nice and crispy. Let cool and serve.
Halve any large sprouts. If using fresh brussel sprouts in a ... garlic butter over sprouts and toss to coat. Sprinkle with Parmesan cheese. Makes 4 servings.
Cook brussel sprouts as directed on ... medium heat, stirring constantly until thick. Add sprouts, heat through. Sprinkle with crumbled bacon. Yield: 4.
Boil or steam sprouts until they are ... pieces and add to sprouts. Add garlic, pouring approximately 1/3 to 1/2 bottle over salad. Chill before serving.
In 4 quart ... 15 minutes. Stir brussel sprouts in, heat to ... into small pieces; mix until coated with butter. Spoon onto vegetables. Bake 20 minutes.
Slice brussel sprouts into quarters. Fry ... steam for 7 to 12 minutes. (Don't make them soft.) During last 3 minutes add cheese and bacon and let melt.
Preheat oven to ... 3-4 minutes. Add Brussels sprouts to skillet and ... minutes. Add nutmeg, salt and pepper to taste. Stir in 1 cup of Parmesan cheese.
Cover lentils generously ... blend well. Add Brussels sprouts. Cover and ... lentils, blend well and heat through. Serve with yogurt. Yield: 3 servings.
Saute celery in ... Mix with cooked Brussels sprouts. Fold in ... Sprinkle bread crumbs on top. Bake at 400 degrees until top is brown, 5 or 10 minutes.
Cook and drain well the brussel sprouts. Mix balance ... vegetables. Cover and refrigerate several hours or overnight. Great for picnics or take-a-longs.
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