|The Kitchen Gardener's Cookbook|
|by Michelle Gillett|
A unique and original concept, combining the special talents of being an avid gardener and a creative cook.
Tip: Try sprout stir fry for more results.
Results 1 - 10 of 10 for brussel sprout stir fry
Heat 1 tablespoon ... the garlic and brussels sprouts and stir fry to coat. Add ... and stir fry long enough to heat through. Serve immediately over rice.
Heat 1 tablespoon ... the garlic and brussels sprouts and stir fry to coat. Add ... time: 25 minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.
Cut each large brussels sprouts in half. In wok or skillet heat oil. Stir fry brussels sprouts and water chestnuts. Add salt and pepper. Serve immediately.
Wash and slice vegetables. Heat oil in large skillet. Add vegetables and toss until coated with oil. Add remaining ingredients. Cover skillet, reduce ...
Fry bacon in a ... reserve drippings. Add brussels sprouts and onion to wok; stir-fry at medium ... Bake at 450°F until cheese melts. Makes 4 servings.
Parboil Brussels sprouts in boiling water 5 minutes; drain well.
In large bowl, ... to 375 degrees. Fry meatballs until brown. ... oil. Place frozen Brussels sprouts in shallow baking ... Add onion, and stir-fry 30 seconds. ... heat, stirring until thickened.
In a large ... to 375 degrees fry meat balls, a ... wok. Place frozen brussel sprouts in a shallow ... Add onions and stir fry for 30 ... rice. Makes 4 servings.
Cook rice and ... is best). Cut Brussels sprouts in half, wash ... Add rice and stir until hot. Add ... turn off stove. Add scallions when ready to serve.
In a large ... to 375 degrees. Fry meatballs, a few ... wok. Place frozen Brussels sprouts in a shallow ... Add onion and stir fry for 30 ... heat and set aside.
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