|The Clueless Gourmet|
|by Allison Marx|
Here's a cookbook especially created for the "culinary challenged," showing them what to do in the kitchen and how to do it quickly and easily.
1 - 10 of 82 for brussel sprout casserole
Result Page: 1
Slip rice and brussel sprouts into boiling water. ... a 2 quart casserole. Fluff with ... mixture; sprinkle with cheese. Bake at 350 degrees for 30-35 minutes.
Combine everything but ... Pour into buttered casserole dish. Sprinkle sliced ... think you don't like brussel sprouts, this recipe will change your mind.
Preheat oven to 300 degrees. Trim Brussels sprout and cut "X" ... mixture into lightly greased casserole. Sprinkle on crumbs and cheese. Bake 45 minutes.
Cook Brussels sprouts in boiling, salted ... 1 1/2 quart casserole; top with ... Bake at 350 degrees until bubbling, 20 to 25 minutes. Makes 8 servings.
Cook Brussels sprouts according to package ... a 1 1/2-quart casserole. Combine remaining ... uncovered in a 350 degree oven for 35 minutes. Makes 6-8 servings.
Heat the fat ... thick. Put the Brussel sprouts into the greased ... mixture. Sprinkle the crumbs over the top. Bake at 350 degrees about 30 minutes. Serves 4.
Cook brussel sprouts as directed on ... bottom of buttered casserole. Slice eggs ... until golden brown or until sprouts are tender - about 20-30 minutes.
Clean and trim brussels sprouts; cut large ... Pour the white sauce over the vegetables and sprinkle with nutmeg. Bake for 30 minutes or so. Serves 4 to 6.
Put Brussels sprouts in bottom of buttered casserole. Slice eggs ... Cover with buttered bread crumbs. Bake in oven until golden brown or sprouts are tender.
Brown hamburger with ... and rice. Cook Brussel sprouts. Cut in ... Top with Mozzarella and sprinkle with paprika. Bake at 350 degrees for 30-40 minutes.
Result Page: 1
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