|Bruschetta, Crostoni and Crostini|
|by Franco Taruschio|
This cookbook is devoted to Italian toasts and flatbreads. It explains the history of bruschetta and the important place it occupies in Italian co...
Tip: Try parmesan cheese for more results.
1 - 7 of 7 for bruschetta parmesan cheese
Sautee garlic in ... balsamic vinegar, shredded Parmesan and ground pepper ... toasted crostini that is usually in the bakery section of the store. Enjoy!
Mix diced tomatoes ... juice, 3/4 cup Parmesan cheese (keep the rest ... like to make a "big" batch, and use the left over mixture on pasta the next day.
Place chopped tomatoes ... minute. Then rub bread with raw garlic. Using a slotted spoon, place tomato mixture on bread along with basil and Parmesan cheese.
In large roasting ... browned. Serve on toasted French bread, sprinkle with basil leaves, cheese and additional olive oil, if desired. Makes 4 servings.
Do not use ... boil. Stir in cheeses slowly, to make ... is ready. Pour sauce over bread and sprinkle with parsley. Serve immediately. Makes 6 servings.
These delicious hot ... Heat broiler. Grate cheese. Combine 1/2 ... walnuts on top. Broil until cheese begins to melt, about 30 seconds. Serve immediately.
Heat broiler. Grate cheese. Combine 1/2 ... cheese. Press remaining walnuts on top. Broil until cheese begins to melt, about 30 seconds. Serve immediately.
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