- 1. CHICKEN BRUNSWICK STEW
- Place the chicken in a 6 quart ... sage. Discard the cheesecloth bag.
Ingredients: 15 (beans .. corn .. cubes .. juice .. parsley .. peppercorns ...)
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- 2. CHICKEN BRUNSWICK STEW
- Cook and debone chicken; add salt, pepper, ... pepper; simmer for 30 minutes.
Ingredients: 7 (corn .. tomatoes ...)
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- 3. CHICKEN BRUNSWICK STEW
- Boil until tender 1 chicken in water with a ... Cook down slowly until thick.
Ingredients: 5 (corn .. limas .. tomatoes ...)
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- 4. CHICKEN BRUNSWICK STEW
- This recipe has been ... early 1700's, originating in Brunswick County Virginia - so ... or low boil the chicken, chopped onion and ... some up. Could be frozen.
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- 5. BRUNSWICK CHICKEN STEW
- Combine chicken, 1 tablespoon salt ... until desired consistency, stirring often.
Ingredients: 15 (beans .. cubes .. leaf .. okra .. salt .. sauce ...)
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- 6. BRUNSWICK STEW
- Mix all ingredients in large crock pot. Bring to a boil and let simmer for several hours (5 to 7, if possible). This makes a large pot full!!
Ingredients: 8 (corn .. juice .. pork .. stew .. tomatoes ...)
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- 7. BRUNSWICK STEW
- Cook butter and diced onions until tender. Cook all meats until it changes color. Add onions. Stir well while cooking to keep from sticking. Add 1 ...
Ingredients: 5 (beef .. ground .. onions ...)
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- 8. BRUNSWICK STEW
- Save broth from each. Add at least 1 pint of broth from each. Add: Cook for 15 minutes at low heat, stirring frequently. Add: Heat again and serve. ...
Ingredients: 10 (barbecue .. catsup .. corn .. roast .. sauce ...)
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- 9. BRUNSWICK STEW
- Cook chicken; debone and cut ... occasionally. Makes approximately 3 quarts.
Ingredients: 11 (beans .. corn .. ketchup .. sauce .. tomatoes ...)
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- 10. BRUNSWICK STEW
- Mix together in heavy cooker and cook slowly for at least 3 hours. Freezes well for leftovers.
Ingredients: 12 (corn .. juice .. ketchup .. pork .. vinegar ...)
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