- 1. BRUNSWICK STEW
- Combine all ingredients in a large saucepan. Heat until bubbly.
Ingredients: 8 (beef .. catsup .. corn .. pork .. salt .. sauce ...)
|
- 2. BRUNSWICK STEW
- Cook together until blended, stirring often.
Ingredients: 8 (beef .. juice .. pork .. salt .. stew .. tomatoes ...)
|
- 3. BRUNSWICK STEW
- Mix all ingredients in large crock pot. Bring to a boil and let simmer for several hours (5 to 7, if possible). This makes a large pot full!!
Ingredients: 8 (corn .. juice .. pork .. stew .. tomatoes ...)
|
- 4. EASY BRUNSWICK STEW
- Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking. Serves 5.
Ingredients: 7 (beef .. corn .. lemons .. pork .. sauce .. stew ...)
|
- 5. EASY BRUNSWICK STEW
- Combine all ingredients in large saucepan; heat until bubbling. Stir often to prevent sticking.
Ingredients: 7 (beef .. corn .. lemons .. pork .. sauce .. stew ...)
|
- 6. EASY BRUNSWICK STEW
- Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking. Serves 5.
Ingredients: 7 (beef .. corn .. lemons .. pork .. sauce .. stew ...)
|
- 7. EASY BRUNSWICK STEW
- Combine all ingredients in large saucepan and heat until bubbling. Stir occasionally to keep from sticking. Yield: 12 servings.
Ingredients: 7 (beef .. corn .. lemons .. pork .. sauce .. stew ...)
|
- 8. INSTANT BRUNSWICK STEW
- Mix all ingredients in a large Dutch oven. Heat and serve.
Ingredients: 11 (beef .. corn .. juice .. pork .. salt .. sauce ...)
|
- 9. INSTANT BRUNSWICK STEW
- Mix all ingredients in Dutch oven. Cook over medium flame 30 minutes or until heated through, stirring occasionally. Makes 8 to 10 servings.
Ingredients: 12 (beef .. corn .. juice .. pork .. salt .. sauce ...)
|
- 10. BRUNSWICK STEW
- Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer. The longer it simmers the better it tastes. You can also use ...
Ingredients: 6 (b.b.q. .. corn .. sauce .. stew ...)
|
