Results 1 - 10 of 14 for brunch punch

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Stir all ingredients. Pour punch over block of ice in punch bowl. Garnish with thinly sliced lemons. Serve over ice. Makes 40 servings.

Mix first 3 ingredients and add ginger ale.

In large pitcher or punch bowl, stir together ... until serving time. Just before serving, stir in ginger ale and orange slices. Makes 10 3/4 cup servings.

Combine all ingredients in a punch bowl. Makes 4 generous quarts.

Serve from a punch bowl with ice ring.

Stir together and add gingerale just before serving. A double recipe will serve about 20 people.

Combine fruit juice in punch bowl. Pour undrained ... stir into juice mixture. Pour in ginger ale. Float lime slices on top as a garnish. Makes 3 quarts.

You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be saved in a ...

Mix thawed orange juice, lemonade, cranberry juice and chill until party time. Then add ginger ale and oranges. Makes 10 3/4 cups.

Place small block of ice or cubes into punch bowl. Mix all ingredients together except sherbet. Pour into bowl over ice. Spoon sherbet in just before serving.

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