- 1. BRUNCH PUNCH
- Mix thawed orange juice, lemonade, cranberry juice and chill until party time. Then add ginger ale and oranges. Makes 10 3/4 cups.
Ingredients: 5
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- 2. BRUNCH PUNCH
- Stir together and add gingerale just before serving. A double recipe will serve about 20 people.
Ingredients: 5
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- 3. BRUNCH PUNCH
- Mix first 3 ingredients and add ginger ale.
Ingredients: 4 (ale .. juice .. lemonade ...)
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- 4. FRUIT PUNCH FOR BRUNCH, A TEA, OR A SHOWER
- You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be saved in a ...
Ingredients: 5 (7-up .. ale .. juice ...)
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- 5. BRUNCH PUNCH
- Combine fruit juice in punch bowl. Pour undrained strawberries ... a garnish. Makes 3 quarts.
Ingredients: 5 (ale .. juice ...)
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- 6. BRUNCH PUNCH
- Serve from a punch bowl with ice ring.
Ingredients: 4 (ale .. juice .. lemonade ...)
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- 7. BRUNCH PUNCH
- Combine all ingredients in a punch bowl. Makes 4 generous quarts.
Ingredients: 4
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- 8. BRUNCH PUNCH
- Place small block of ice or cubes into punch bowl. Mix all ingredients ... sherbet in just before serving.
Ingredients: 6 (7-up .. choice .. juice .. pineapple .. syrup ...)
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- 9. TROPICANA BRUNCH PUNCH
- In large pitcher or punch bowl, stir together Tropicana ... Makes 10 3/4 cup servings.
Ingredients: 5
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- 10. BACARDI BRUNCH PUNCH
- Stir all ingredients. Pour punch over block of ice in punch bowl. Garnish with thinly sliced lemons. Serve over ice. Makes 40 servings.
Ingredients: 7 (juice .. rum .. sauce ...)
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