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Results 1 - 10 of about 840 for brunch.

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1. FRENCH TOAST BREAD PUDDING BRUNCH
Combine eggs with milk and baking powder. Add vanilla extract. Soak bread in mixture for several hours or overnight, turning once so that both sides ...
Ingredients: 9  (extract .. milk .. raisins .. rum .. slices .. sugar ...)
2. HOLIDAY BRUNCH CASSEROLE
Place bread in well-buttered 9 x 13" baking dish. Sprinkle with cheese. Combine the next six indredients. Pour evenly over the bread and cheese. ...
Ingredients: 9  (bread .. cheese .. milk .. mustard .. salt ...)
3. BRUNCH CASSEROLE
(Use long Pyrex dish). ... 30 minutes. A good brunch casserole - grits, orange juice, coffee. Suggestion for Christmas morning brunch.
Ingredients: 8  (cheese .. eggs .. milk .. mustard .. salt ...)
4. BRUNCH CASSEROLE
Toss cheeses together. Sprinkle half the cheese on ungreased 13 x 9 inch baking dish. Saute mushrooms, scallions, pepper in butter until tender. ...
Ingredients: 11  (cheddar .. flour .. milk .. mozzarella .. parsley ...)
5. HASH BROWN BRUNCH CASSEROLE
Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. Spray a 9" x 13" pan with vegetable oil spray. ...
Ingredients: 8  (browns .. oil ...)
6. BLUEBERRY BRUNCH CAKE
Cut together sugar and shortening. Sift together flour, baking powder, and salt. Combine eggs and milk. Stir together all ingredients and fold in ...
Ingredients: 13  (blueberries .. cinnamon .. eggs .. flour .. milk ...)
7. BRUNCH BARS
Pat out crescent rolls ... is delicious for a brunch or as a finger food for a fellowship meal.
Ingredients: 9  (bacon .. broccoli .. carrots .. mayonnaise .. rolls ...)
8. BRUNCH CASSEROLE
In a greased 15 ... coffee for breakfast or brunch.
Ingredients: 8  (eggs .. milk .. mustard .. salt ...)
9. BRUNCH CASSEROLE
Line bottom of a ... take to a breakfast brunch or if you have overnight guests and want a quick and easy breakfast.
Ingredients: 7  (bread .. cheese .. milk .. mustard .. salt ...)
10. BRUNCH CASSEROLE
Grease an 8x12 inch ... Great for breakfast or brunch. Can be held nicely in a warm oven. Serves 6 to 8.
Ingredients: 8  (cheese .. eggs .. milk .. mustard .. salt ...)
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