|Great Pasta Sauces|
|by Sally Griffiths|
This irresistible book is full of tantalizing sauces for every pasta occasion. Presented here are one hundred easy-to-follow recipes requiring onl...
1 - 10 of 21 for brunch fruit cup
Result Page: 1
Heat oven to 350 degrees. Grease 8 x 8 x 2 inch pan. Mix cereal and orange juice in large bowl. Let stand 2 minutes. Mix in oil, egg and bananas. ...
In large bowl, ... Makes 10 (1/2 cup) servings. Other fresh fruit, such as ... or chunks, grapes, strawberries, etc. may be added along with the bananas.
In large bowl, dissolve Jello in boiling water. Stir in orange juice. Stir in remaining ingredients, except banana. Cover and refrigerate for several ...
To make Fruit Salsa, combine strawberries, ... Top with 1/3 cup salsa (drain and ... Salsa. Garnish with sour cream. Serve immediately. Makes 4 servings.
Drain pineapple and ... minutes, stirring constantly. Cool. Pour cooled mixture over fruit and mix gently. Cover and refrigerate overnight. 10 servings.
In large bowl, ... banana. 10 (1/2 cup) servings. TIPS: ... pears or other fresh fruits in season can be substituted or added in addition to the bananas.
Combine ingredients of dressing and cook over medium heat until clear. Pour over fruit and bake at 325 degrees for 30 minutes. Serve hot. (Cooper)
Heat oven to 350 degrees. Grease 8x8x2 pan. Mix cereal and orange juice in large bowl; let stand about 2 minutes or until soft. Mix in oil, egg and ...
Heat oven to 350 degrees. Grease square pan 8 x 8 x 2 inches. Mix cereal and orange juice in bowl. Let stand 2 minutes. Mix in oil, egg and bananas. ...
Dissolve Jello in ... Fold in remaining fruit, undrained, except ... You can substitute seedless grapes, pears, or other fresh fruits that are in season.
Result Page: 1
top of page