- 1. EXTRA EGG BRUNCH
- Cooking Time: 40 - ... garnish. Makes a great brunch!
Ingredients: 7 (eggs .. milk .. mustard .. salt ...)
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- 2. MAKE AHEAD EGG CASSEROLE BRUNCH BAKE
- Prepare the day before ... 9x13 pan. Beat together: eggs, milk, and powdered ... crowd at breakfast or brunch with fresh fruit and muffins.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. okay .. slices ...)
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- 3. SAUSAGE AND EGG BRUNCH CASSEROLE
- Brown sausage; drain off fat. Mix together eggs, milk, salt, and ... or addition to a brunch.
Ingredients: 7 (bread .. cheese .. milk .. mustard .. salt ...)
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- 4. BAKED EGG BRUNCH
- Brown sausage and drain in paper towel. Grease 9x13 inch pan and layer bread, cheese and sausage. Combine: 2 1/2 c. milk 1 tsp. dry mustard 1 tsp. ...
Ingredients: 6 (milk .. sausage .. soup ...)
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- 5. BRUNCH EGG CASSEROLE
- Serves 24. In bottom of greased 17"x12" baking dish, combine 8 cups plain croutons and 16 ounces (4 cups) shredded natural cheddar cheese. Combine: 8 ...
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- 6. BRUNCH EGGS
- This is a good recipe if you are having company over after church. Serve with a bowl of fresh fruit and rolls it's great. You can stick it in the ...
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- 7. EGG SAUSAGE BRUNCH
- Brown sausage and onions (drain). Butter 9 x 13 pan. Put croutons on bottom of pan, then layer sausage and then cheese. Beat next 3 ingredients and ...
Ingredients: 7 (cheddar .. cream .. milk .. sausage .. soup ...)
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- 8. BRUNCH OR EGG DISH
- Cut up bread into 1 inch thick slices and arrange in single layer on the bottom of a greased 13 x 9 inch pan. Combine remaining ingredients, except ...
Ingredients: 6 (bread .. cinnamon .. milk .. pieces .. sugar .. vanilla)
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- 9. BRUNCH EGGS AND HAM
- For 20 people: 1/4 lb. butter 1/2 c. milk 2 cans mushroom soup 2 (4 oz.) cans mushrooms, chopped 1/2 c. cooking sherry (opt.) 4 c. cooked ham, diced ...
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- 10. BRUNCH BAKED EGGS
- Get a 13 x ... Cover and chill. Combine eggs, milk, flour and ... minutes before serving. Yield: 12.
Ingredients: 11 (cheese .. eggs .. flour .. herbs .. milk .. mushrooms ...)
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