|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 10 of 19 for brownulated sugar
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Mix all of the dressing ingredients until smooth and spread over grapes. You can have as many layers as you want. Sprinkle topping ingredients over ...
Mix flour and ... Combine butter, both sugars, both extracts ... desired, drizzle with confectioners' sugar icing mixed with a few drops green food coloring.
Preheat oven to ... soda, salt, and sugar in a large ... cream and butter. Add the egg mixture to the dry ingredients and combine with a few swift strokes.
Mix all ingredients together in large mixing bowl. (This batter will be very thick.) Roll into 6 equal strips, approximately 6 inches long by 2 ...
Mix egg whites and brown sugar with English walnuts. ... Bake 1/2 to 1 hour at 250 degrees until coated, mixing several times until they are almost dry.
Preheat oven to ... or until marshmallows lose their shape and cake springs back when touched. When completely cooled, sift confectioners' sugar on top.
Brown ground beef, onion, and green pepper. Drain fat. Add all of the rest of ingredients. Simmer until heated through. Use Open Pit sparingly - only ...
Stir together flour, ... and salt. Add sugar; mix well. ... 2 inch pan. Bake at 350 degrees for 25-30 minutes. Cut into bars while warm. Yield: 24 bars.
Melt butter in large skillet. Saute onion, pepper and celery in butter until onions are transparent. Add remaining ingredients. Cook over medium ...
Preheat oven to 400 degrees. Grease 8 muffin tins.
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