|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 91 for brown sugar pineapple ham glaze
Result Page: 1
Combine brown sugar, mustard and flour. Add pineapple juice and mix ... Spread mixture over ham. About 1/2 ... for about 30 minutes to allow glaze to set.
For a thicker glaze or to make ... until blended. Add brown sugar, cinnamon and cloves. Begin baking ham according to directions. ... orange sections or pineapple slices and cherries. ... garnish the serving dish.
Note: You can use pineapple in juice, too, ... a little extra sugar added. Taste and ... before using to glaze ham. May be ... 10 minutes before carving.
Preheat oven to 350°F. Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix with brown sugar in small saucepan. ... Serves 10 to 12.
Combine ingredients in ... not available, use pineapple juice without the chunks). Bake ham (half or whole). ... Let sit for 10-15 minutes before carving.
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Mix all ingredients. ... 350 degrees F. for 30 minutes. Pour on glaze and bake 30 minutes. Mix together and pour on ham loaf halfway through baking cycle.
Combine first six ... baking pan. Mix "Glaze" ingredients and spoon over ham balls. Bake at ... for 60 minutes, basting occasionally. Makes 6-8 servings.
Mix above ingredients. ... Drain. Put in casserole. Spoon on glaze. Combine. Bring to boil. Stir constantly. Pour over ham balls. Bake 350, 30 to 45 minutes.
In medium bowl, combine ham with cracker crumbs, ... ketchup, onion and pineapple syrup. Form ham ... thicken. Pour over ham loaves. Bake 1 hour at 350 degrees.
Result Page: 1
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