1 - 10 of 34 for browning coconut
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Combine sugar and ... well. Add butter, water, vanilla and coconut. Mix well. Pour into pie shells and bake at 350 degrees for 25 minutes or until firm.
Mix sugar and eggs; beat well. Add butter, water, vanilla and coconut; mix well. Pour into pie shells. Bake at 350 degrees for 25 minutes.
Combine sugar, eggs, add butter, water, vanilla and coconut, mix well. Pour into pie shells and bake at 350 degrees 25 to 30 minutes.
Mix together. Put in greased 9 x 13 inch pan. Bake at 350 degrees.
Combine sugar and ... butter, water, vanilla and coconut; mix well. Pour into pie shells and bake at 350 degrees about 25 minutes or until filling is firm.
Pour boiling water over quick-cooking oats; allow to stand 20 minutes. Cream butter and sugars until light and fluffy on medium speed with electric ...
Mix coconut and molasses alone then mix to the other ingredients and bake in pie shell at 400 to 450 degrees. Do not let it cook or it could get watery.
1st Layer: Mix ... Topping: Mix together cream cheese, eggs, vanilla extract and brown sugar. Pour over 1st layer ... Bake in 350°F oven for 45 minutes.
Cream together shortening, ... Add nuts or coconut, if desired. ... until light golden brown. Cool slightly, ... finish cooling on wire rack. Makes 6 dozen.
Mix in order given. Bake 30 minutes at 350 degrees. Remove from oven. Mix frosting, put on cake and broil until brown.
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