|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 450 for browning beef for stew
Prepare marinade of ... sauce (optional). Cut stew beef/chuck steak into ... in the marinade for at least 4 ... "flour mixture" and brown over medium-high heat. ... chili, gumbo and stews.
Brown beef slowly on all ... vegetables. Stir into stew. Cook, stirring ... sauteed in butter added the last few minutes of cooking helps dress up stew.
1. Pat meat dry with paper towels. Toss beef cubes in flour ... oil until hot. Brown beef cubes, several ... and simmer, covered for 1 1/2 hours. ... Slowly stir into stew. Cook and stir for 2 minutes.
Roll beef in blended salt, pepper, paprika and flour. Brown in fat in ... gravy or over noodles. Serve beef in center of platter. Surround with vegetables.
Brown beef in oil in large stew pot. Add onion ... until smooth. Add to simmering stew, stirring vigorously. Cook and stir until thickened. Makes 4 servings.
Cut up meat ... put meat in. Brown all the meat ... 350 degree oven for 2 hours. Take ... if needed. When stew is done, there ... it needs any seasoning.
Roll meat in ... and paprika mixture. Brown in hot oil. ... garlic, bay leaf, beef stock, and Worcestershire ... until vegetables are tender. Serves 4 to 6.
Cut meat into ... in flour and brown in drippings. Add ... salt and pepper and continue to simmer, covered, until vegetables are done. Stir occasionally.
Brown meat in hot fat. Add next 12 ingredients and simmer for at least 2 hours, then cook until tender, 45 minutes. Also, you can cook potatoes to go with it.
Heat oven to 350 degrees. Heat oil in a 4-quart Dutch oven over medium heat. Add onions and cook, stirring often, until translucent. Add spices and ...
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